Home Improvements

John stopped over on a warm Saturday afternoon to lend Dan a hand with the installation of the remaining Woodwright insert windows. They made fast work of the project and they worked up quite an appetite. Should they order out for pizza? No, where's the fun in that?

Nearly a month had passed since their last attempt at homemade deep dish pizza baked at home in a modified chiminea (see post: No, It's Not Delivery). This time they would use lump charcoal for even heat with pavers supporting the pizza to protect the crust burning. But how would they support the pavers? With the cracked baking stone, of course.

Both the Rowlands and the Bassetts agree; these were the best pizzas yet - especially served with a bottle of great wine. The pizzas took awhile to cook, so maybe next time they'll try it with just the lump charcoal and baking stone. After all, practice makes perfect.